Wenceslaus Square Goulash
"From the book Czech and Slovak Touches. Recipe from Anna Kenjar"
- Ready In:
- 1hr
- Ingredients:
- 11
- Serves:
-
6
ingredients
- 1⁄2 cup lard or 1/2 cup shortening
- 1 cup chopped celery
- 2 large onions, chopped
- 2 lbs lean pork, cut into cubes
- 2 bay leaves
- 2 cups tomato juice
- 1 tablespoon caraway seed
- 1 cup red wine
- 1 teaspoon salt
- 1 tablespoon paprika
- 2 cups water
directions
- In a large skillet melt lard, then saute onion and celery.
- Add meat and fry until lightly browned on all sides.
- Add bay leaves, tomato juice, caraway seed, wine, salt and paprika, stirring to coat evenly.
- Add water, cover and simmer without stirring for 30 minutes.
- Serve over dumplings.
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RECIPE SUBMITTED BY
Charlotte J
United States
