“My best friends brother-n-law worked for Wendy's fast food chain for several years, she gave me this recipe when she found out how much I love their chili. I was surprised to see how simple it was! Yummy to my Tummy!”
READY IN:
40mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Brown Ground Chuck. Add all canned items, including juice, into large pot.
  2. Cook until onion and pepper are tender.
  3. Serve.
  4. Freezes nicely!

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