Wendys Chili - Swedish Style

"This is a variation of Wendy's Chili published by Pam Walk, www.food.com recipe #17858 Wendy's Chili. Adapted to 6 servings."
 
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photo by loof751 photo by loof751
photo by loof751
Ready In:
2hrs 30mins
Ingredients:
15
Serves:
6
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ingredients

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directions

  • Brown ground beef.
  • Add tomato sauce, kidney beans, onion, jalapenos, garlic cloves, celery, tomatoes, brown sguar, cumin, chili powder, chipotle paste, pepper, salt, and water or chicken stock.
  • Simmer for 2 or 3 hours over low heat.
  • Serve in bowls with nachos around and top with shredded cheddar cheese.
  • Goes well with Swedish Pripps beer or, if needed, Bud will do.
  • Great for those Sundays (when you wished you'd stayed at home on Saturday) watching tons of movies.

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Reviews

  1. This is a delicious chili recipe! Rich and thick with just the right spiciness. Easy to make too - just brown the ground beef and throw everything else in. The long simmering time resulted in a thick chili full of flavor - thanks for sharing your recipe! Made for Spring PAC 2009
     
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