“This is a variation of Wendy's Chili published by Pam Walk, www.food.com Top Secret Recipes Version of Wendy's Chili by Todd Wilbur Wendy's Chili. Adapted to 6 servings.”
READY IN:
2hrs 30mins
SERVES:
6
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Brown ground beef.
  2. Add tomato sauce, kidney beans, onion, jalapenos, garlic cloves, celery, tomatoes, brown sguar, cumin, chili powder, chipotle paste, pepper, salt, and water or chicken stock.
  3. Simmer for 2 or 3 hours over low heat.
  4. Serve in bowls with nachos around and top with shredded cheddar cheese.
  5. Goes well with Swedish Pripps beer or, if needed, Bud will do.
  6. Great for those Sundays (when you wished you'd stayed at home on Saturday) watching tons of movies.

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