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Wendy's Chili (Top Secret

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“I found this on topsecretrecipes and I am here to say, if you like Wendy's chili, you could put this side by side and not tell the difference! Thank you all for you comments, I am not a premium member yet so I can't email so I just wanted to say thanks!”
2hrs 10mins

Ingredients Nutrition


  1. Brown the ground beef in a skillet over medium heat; drain off fat.
  2. Using a fork, crumble the beef into pea size pieces.
  3. In a large pot, combine the beef plus all remaining ingredients, and bring to a simmer over low heat. Cook, stirring every so often, for 2-3 hours.
  4. For spicier chili, add 1/2 teaspoons more black pepper. For much spicier chili, add 1/2 teaspoon black pepper and a tablespoon cayenne. (We like it hot, so I added 5-6 jalepeno peppers.
  5. Leftovers can be frozen for several months.

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