Wendy's Mango Salsa
"I serve this with grilled fish very often. Simple to make and can be prepared up to 2 hours in advance."
- Ready In:
- 10mins
- Ingredients:
- 5
- Serves:
-
4
ingredients
- 1 mango, chopped
- 2 tablespoons red onions, chopped
- 1⁄4 teaspoon lime zest
- 1 tablespoon lime juice
- 2 tablespoons of fresh mint, chopped
directions
- Mix together.
- Refrigerate until ready to serve.
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RECIPE SUBMITTED BY
Wendy's Kitchen
Australia
Working mother living in beautiful Sydney, Australia.
