Wendy's Pico De Gallo

"the perfect mix for pico, great for adding to recipes, topping off a meal or just straight dipping!"
 
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photo by Dawn F. photo by Dawn F.
photo by Dawn F.
Ready In:
15mins
Ingredients:
8
Serves:
18
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ingredients

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directions

  • finely chop all ingredients (as directed) mix all ingredients together. stir well.
  • Squeeze fresh lime juice over the top of the mixture. (roll lime first to soften up, cut in half - use a spoon to press out lime juice, or simply squeeze)
  • sprinkle about 1 tbsp of garlic powder over mixture and then add a touch of jalepeno salt for added flavor.
  • mixture should look to be equal parts ingredients. Look at color - red and green should be even. Can never have too much cilantro, so if it looks like more needs to be added - add it.

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Reviews

  1. I didn't have fresh roma tomatoes, i had to use canned , but that didn't hurt the flavor of this recipe. Easy to make. I put everything in my processor and blended it up. Thanks for sharing.
     
  2. This is the best Pico ever! Better than any restaurant I have been to. Definitely a must have for any gathering!!!!!
     
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RECIPE SUBMITTED BY

I'm married, no kids, yet - good job... and I love to cook. I've been cooking since I was little - Mom always let me come in and help out in the kitchen... and as any cook - the taste testing is the best! ha!
 
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