Wensleydale Cheese Soup
"i was served this by my father in law martin some time ago but we cant remember where he got the ricipe."
- Ready In:
- 30mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 8 spring onions
- 8 ounces potatoes
- 1 1⁄2 pints vegetable stock
- 6 ounces wensleydale cheese
- 2 ounces butter
- 1 ounce walnuts (chopped)
- salt and pepper
directions
- cut the green tops off 4 of the onions and reserve for later.
- then chop the remaining onions and saute in the butter until just soft.
- add the stock and potatoes and bring to the boil,reduce heat cover and simmer for 20 minutes.
- stir in 2/3 of the cheese and the walnuts remove from the heat and cool for 5 minutes.
- blend in a food prcessor untill pureed.
- add salt and pepper to taste and serve sprinkling remainding cheese over the top and the green onion tops.
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RECIPE SUBMITTED BY
I left my job in october 2009 and now have a load more time to browse and try out new recipes.
I love cooking Greek and Italian food, and have a thing at the moment for cooking anything involving chillies.
My favourite greek recipe i found on recipezarr has been boureki sent in by evelyn/athens.<img src="http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Iwasadopted.jpg">
