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Wentelteefjes (French Toast the Dutch Way)

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“A popular dish in the Netherlands. Preparation time includes 30 minutes soaking.”
READY IN:
45mins
SERVES:
2-4
UNITS:
US

Ingredients Nutrition

Directions

  1. In a bowl, whisk the milk with the lightly beaten eggs, a pinch of salt, the icing sugar, lemon zest, and vanilla extract.
  2. Remove the crusts from the bread, and lay the slices in a shallow dish.
  3. Pour the milk mixture over the bread and let stand for 30 minutes.
  4. Melt the butter in a skillet and fry the bread slices on both sides until golden, being careful they don't break.
  5. Serve immediately, sprinkled with extra icing sugar and cinnamon.

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