"we're Going Bananas" Bread
- Ready In:
- 1hr 12mins
- Ingredients:
- 10
- Yields:
-
1 bundt pan
- Serves:
- 16
ingredients
directions
- Grease and flour a bundt pan or 2 large loaf pans (8"X4"X3").
- Beat the sugar and eggs until creamy.
- Mix in the oil.
- Sift the dry ingredients togethr and add to the creamed mixture.
- Beat in the bananas (if they are very ripe) or mash them and mix in if the are on the less ripe side. (2 cups is approximately 4 small bananas).
- Mix in the raisins. (I like to soak the raisins for about 30 minutes in warm water then dredge in flour so they won't sink during baking).
- Pour this mixture into a bundt pan, and spread out evenly.
- Bake in a 350 degree oven for 60 minutes or until done (test with a toothpick, if it comes out dry the cake is done).
- TURN OUT OF THE PAN WHEN THE CAKE IS COOL.
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RECIPE SUBMITTED BY
less2saw
Canada
Mother to three boys, grandmother to three boys. Enjoying every minute of every day. Healing, and learning to live well.