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“I'm trying to clean out our freezer and cabinets in anticipation of our move. This is what I created when I decided to make cookies! Dense and tasty, we all enjoyed these. Feel free to use regular sugar or white flour. This makes a large batch but I really enjoy eating them frozen.”
READY IN:
1hr 15mins
YIELD:
36-48 cookies
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat the oven to 350°.
  2. In a very large bowl mix the flour, oatmeal, baking powder and baking soda, cocoa powder and sucanat.
  3. Add in the eggs, prune puree, pumpkin, and maple syrup; mix well.
  4. Pour in the chips and mix.
  5. Spray a baking sheet with cooking spray. Drop batter by tablespoonfuls onto the baking sheet.
  6. Bake for 10-12 minutes a sheet, until firm. Let cool.

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