Wes' Super Awesome Pea Salad
photo by lazyme
- Ready In:
- 10mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 425.24 g can peas, chilled
- 78.78 ml red onion, finely diced
- 78.78 ml English cucumber, finely diced
- 44.37 ml mayonnaise
- 2.46 ml salt (or to taste)
- 2.46 ml pepper (or to taste)
directions
- Place cans of peas in fridge to chill for a couple of hours, this will help them to set up and not turn to mush when mixing.
- Dice red onion and cucumber about the same size as the peas.
- Mix all ingredients together in a bowl. You may want to taste it to make sure there is a good amount of salt and pepper.
- This can be served right away or left to sit for a couple hours. It tends to get runny if left to sit too long though.
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Reviews
-
I'm sorry, but after growing up on canned peas, I have no such thing in my pantry & really don't want 'em, so I stuck with the frozen ones (at least this first time around, although now that I've ready your intro, my curiosity will probably get the better of me, & I'll have to TRY it with the canned stuff)! Anyway, we loved this salad ~ Easy to make & very easy to enjoy! Will be making it again, for sure! Thanks for sharing the recipe! [Made & reviewed as a THANK YOU for playing with us in Please Review My Recipe during the recent tour]
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I've been craving Pea Salad for a couple of weeks and decided to look up a recipe to take to Easter dinner.. this is the ONE! I changed two things, I added 1/3 cup Mild Cheddar cheese (I'm a cheese lover) and substituted in frozen peas (which I always prefer). I love the bite of the pepper and onion, gives it the right amount of kick. This recipe was so simple, I'm glad I found it! Two thumbs up (:
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I loved this! I made this exactly as posted, except I decreased the salt to 1/8 tsp and used light mayo. Since the peas were canned and I didn't buy no-salt-added peas, I thought they would already have enough salt. I also drained my peas before adding to the mayo, red onions, and cucumbers. Great new way to eat your peas! Thanks for sharing.
RECIPE SUBMITTED BY
KLBoyle
Frisco, Colorado
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