Wesson Oil Chocolate Cake
- Ready In:
- 30mins
- Ingredients:
- 10
- Yields:
-
1 2-layer cake
ingredients
- 3 cups flour
- 2 cups sugar
- 3 teaspoons baking soda
- 1⁄2 cup cocoa
- 1 teaspoon salt
- 2 eggs
- 1 cup Wesson Oil
- 1 cup buttermilk
- 2 teaspoons vanilla
- 1 cup water (boiling)
directions
- Mix together all the dry ingredients. Add eggs, oil, buttermilk and vanilla. Mix well.
- Add boiling water and mix well.
- Pour into 2 9-inch cake pans well greased and floured.
- Bake 30-45 minutes at 350. DO NOT OVERBAKE.
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Reviews
-
Delicious dense chocolate cake that gets even better the next day! This recipe is almost identical to one that has circulated among our family for three generations, and was always a party favorite. My recipe was intended to be made in an 8-inch loaf pan, so the ingredients are halved. I do not use buttermilk, but prepare 1/2c. milk w/ 2 tbsps. vinegar added. This is prepared first and put aside while preparing the rest of the ingredients to give it time to set up. Cooking time is 40-45mins. in a 350 oven. Because this is a dense cake, it slices up into layers beautifully which can be filled with fruit/cream/frosting, etc. My favorite is just white buttercream :)