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Wesson Oil Chocolate Cake

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“One of the best "scratch" chocolate cakes that I have ever had. Any vegetable oil will work, just seems that Wesson Oil works best. Great with Mom's Chocolate Frosting.”
READY IN:
30mins
YIELD:
1 2-layer cake
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix together all the dry ingredients. Add eggs, oil, buttermilk and vanilla. Mix well.
  2. Add boiling water and mix well.
  3. Pour into 2 9-inch cake pans well greased and floured.
  4. Bake 30-45 minutes at 350. DO NOT OVERBAKE.

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