West African Chicken

“Found this in the Cheap Eats cookbook years ago. Haven't had it in a long time, but we used to enjoy it. Is great served with steamed rice.”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oil in a heavy pan and fry chicken and onion until golden.
  2. Add curry powder and cook for 1 minute, stirring continuously.
  3. Add remaining ingredients, bring to the boil, then cover and simmer for 20 minutes, stirring occasionally.

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