West African Pepper Sauce

"Deliciously hot, this versatile West African sauce can be used as a condiment, dip, or appetizer."
 
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photo by Laka photo by Laka
photo by Laka
Ready In:
15mins
Ingredients:
9
Serves:
10
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ingredients

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directions

  • Place the peppers or jalapeno slices, tomato, onions, garlic, ginger, cayenne pepper, and Maggi in the food processor and blend until well combined and smooth (more or less - it depends on your preferences).
  • Transfer the pepper mixture into a small sauce pan, bring to a boil and slowly simmer for about 10 minutes, stirring frequently. Season with a pinch of sea salt.
  • Half way through cooking, pour in olive oil.
  • Let the sauce cool completely. Transfer it into a container with a lid and store in a fridge for about a week or more.
  • Easy recommendation: in order for pepper sauce to last a long time (up to a month) make sure it is fully covered in oil.

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RECIPE SUBMITTED BY

Food lover, wine and espresso drinker, chocolate addict. I love my family, my dog (when I have it) and my food processor. I cook every single day since I married and probably will until the day I die. I love to share my recipes that are straightforward to prepare, yet are exceptionally tasty and look so good. I hope you feel inspired by my recipes and that they find life in your kitchen!
 
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