“Deliciously hot, this versatile West African sauce can be used as a condiment, dip, or appetizer.”
READY IN:
15mins
SERVES:
10
UNITS:
US

Ingredients Nutrition

Directions

  1. Place the peppers or jalapeno slices, tomato, onions, garlic, ginger, cayenne pepper, and Maggi in the food processor and blend until well combined and smooth (more or less - it depends on your preferences).
  2. Transfer the pepper mixture into a small sauce pan, bring to a boil and slowly simmer for about 10 minutes, stirring frequently. Season with a pinch of sea salt.
  3. Half way through cooking, pour in olive oil.
  4. Let the sauce cool completely. Transfer it into a container with a lid and store in a fridge for about a week or more.
  5. Easy recommendation: in order for pepper sauce to last a long time (up to a month) make sure it is fully covered in oil.

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