STREAMING NOW: The Layover

West Coast Cauliflower

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“My daughter recently bought me some vintage cookbooks. This recipe came from Betty Crocker's Dinner in a Dish, published in 1965. Serve with rolls and a salad for a great quick meal!”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 1 (10 ounce) package frozen cauliflower
  • 1 (10 ounce) package frozen peas
  • 1 (10 ounce) can cream of shrimp soup
  • 14 cup milk
  • 14 teaspoon salt
  • 18 teaspoon pepper
  • 2 cups shrimp, cleaned and cooked
  • 2 tablespoons toasted almonds

Directions

  1. Cook cauliflower and peas in 1" boiling water until just tender; drain.
  2. In a large saucepan, heat soup, milk, salt, and pepper over low heat, stirring constantly.
  3. Stir in the cauliflower, peas, and shrimp and heat through.
  4. Serve sprinkled with toasted almonds.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: