West Coast Grilled Vegetable Pizza

“The ingredients can be varied and be made to your liking. I love this! It was found on the Martha Stewart web site.”

Ingredients Nutrition


  1. Heat grill to medium.
  2. Brush a large rimless baking sheet (or an inverted rimmed sheet) with 1 tablespoon oil.
  3. On a lightly floured work surface, roll and stretch dough to two 8-inch ovals or rounds.
  4. Transfer to prepared sheet.
  5. Brush tops with 1 tablespoon oil.
  6. Transfer dough to grill.
  7. Cook, without turning over, until undersides are firm and begin to char, 2 to 3 minutes.
  8. Using tongs and a large spatula, place crusts on baking sheet, grilled side up.
  9. Scatter crusts with tomatoes, scallion whites, and cheese; season with salt and pepper, and slide back onto grill.
  10. Cook, rotating occasionally, until cooked through and cheese begins to melt, 3 to 5 minutes.
  11. Transfer to a cutting board.
  12. In a medium bowl, combine spinach, avocado, scallion greens, vinegar, and remaining tablespoon oil; season with salt and pepper, and toss to combine.
  13. Pile mixture onto pizzas; halve, and serve.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a