West Georgian Bazhe Sauce With Chicken
- Ready In:
- 1hr 5mins
- Ingredients:
- 5
- Serves:
-
4-6
ingredients
- 1 whole chicken, cut in pieces and boiled until 180 degrees F internal temperature (about 1 hour)
- 2 cups walnuts, ground
- 5 -6 garlic cloves, pulverized
- salt, to taste
- saffron, to taste
directions
- Cook the chicken, cut into pieces. It will take about 1 hour of boiling to reach an internal temperature of 180 degrees Fahrenheit. (A pressure cooker could speed this up.).
- Grind the walnuts.
- Pound the garlic with the salt (or mix in food processor).
- Sprinkle the ground walnuts with saffron.
- Add the garlic mixture and squeeze the mass so that the excess oil comes out.
- Then dilute the mixture with chilled broth. The sauce should have a thick consistency but flow easily.
- Put the chicken in sauce in soup bowls and serve.
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RECIPE SUBMITTED BY
KateL
Joppa, Maryland
I love to eat yummy healthy foods!