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“Tropical and exotic.”
READY IN:
15mins
SERVES:
1
UNITS:
US

Ingredients Nutrition

Directions

  1. Peel and dice papaya; put diced papaya into the container of an electric blender.
  2. Add in the remaining ingredients and a scoop of crushed ice.
  3. Blend until smooth.
  4. Pour mixture into a chilled colada glass; garnish with a wedge of fresh pineapple.

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