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West Indian Curry Chicken

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“I took a great cooking class at a Whole Foods store. This is one of the great recipes I got that night. Enjoy!”
READY IN:
45mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

  • 2 lbs chicken, cubed, bite size
  • 6 potatoes, 1/2 inch cubed
  • 1 large onion, chopped
  • 14 cup vegetable oil
  • 2 cups cooked chickpeas, . (garbanzo beans, could be canned)
  • 2 tablespoons curry powder
  • 1 tablespoon green onion, finely chopped
  • 1 tablespoon cilantro
  • 1 cup chicken stock
  • 14 teaspoon caribbean habenero hot sauce
  • salt

Directions

  1. Saute', over medium heat, the onion, curry powder, and oil until onion is lightly browned. Immediately add cubed chicken and potatoes. Cook for roughly 5 minutes. Add the chickpeas, green onion, cilantro, chicken stock, hot sauce, and salt to taste. Cover and simmer for approximately 25 minutes.
  2. **I usually serve with buttered noodles or some favorvul jasmine rice. MMMM -- .

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