“Carnival soup recipe”
READY IN:
1hr 15mins
SERVES:
5
YIELD:
1 quart
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Roast onions, leeks and garlic with olive oil in a pre-heated oven at 300° F for about 30 minutes.
  2. remove and purée.
  3. Bring the chicken stock, pumpkin purée and puréed vegetables to a boil.
  4. Simmer for 45 minutes.
  5. Add half and half and simmer for 30 more minutes; season with salt and pepper.
  6. Finish with heavy cream.

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