West Indian Soup
- Ready In:
- 1hr 15mins
- Ingredients:
- 8
- Yields:
-
1 quart
- Serves:
- 5
ingredients
- 118.29 ml half-and-half
- 118.29 ml heavy cream
- 4 fresh garlic cloves (peeled)
- 118.29 ml leek (chopped)
- 118.29 ml onion (chopped)
- 236.59 ml pumpkin puree
- 44.37 ml olive oil
- 946.0 ml chicken stock
directions
- Roast onions, leeks and garlic with olive oil in a pre-heated oven at 300° F for about 30 minutes.
- remove and purée.
- Bring the chicken stock, pumpkin purée and puréed vegetables to a boil.
- Simmer for 45 minutes.
- Add half and half and simmer for 30 more minutes; season with salt and pepper.
- Finish with heavy cream.
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