West Indies Guava Barbecue Sauce

“This recipe is an adaptation of one by Sue L, which was made to recreate the sauce at the Bahama Breeze restaurant chain. I picked this up while working on the island of St. John, USVI.”
READY IN:
1hr
YIELD:
3 cups sauce
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large saucepan over low heat, stir together the guava, tomato sauce, tomato paste, water, and brown sugar until well blended.
  2. Stir in liquid smoke, fresh lemon juice, Worcestershire sauce, habanero sauce, and molasses.
  3. Season with garlic powder, onion powder, salt, and black pepper.
  4. Cover, and cook 30 minutes, stirring occasionally, until thickened.

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