West Texas Barbecue Sauce

Name: West Texas Barbecue Sauce
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2 cups, 16 serving(s)
Ingredients: 1 cup ketchup; 1 tablespoon molasses; 1 tablespoon red wine vinegar or 1 tablespoon red wine; 1 tablespoon Worcestershire sauce; 2 teaspoons chili powder; 2 teaspoons granulated onion; 2 teaspoons ground black pepper; 1 teaspoon ground cumin; 1/2 cup water (optional)

Submitted by Pit Master Mark

"This is one of my favorite tomato-based barbecue sauces. It's great on turkey, chicken, pork and, of course, beef! This is the sauce on turkey meatballs."

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photo by Pit Master Mark

Ready In:: 20mins
Ingredients:: 9
Yields:: 2 cups
Serves:: 16

ingredients

1 cup ketchup
1 tablespoon molasses
1 tablespoon red wine vinegar or 1 tablespoon red wine
1 tablespoon Worcestershire sauce
2 teaspoons chili powder
2 teaspoons granulated onion
2 teaspoons ground black pepper
1 teaspoon ground cumin
¹⁄₂ cup water (optional)

directions

1. In a medium bowl whisk together the ingredients in the order they are listed.
2. I enjoy using a mortar and pestle to grind the black pepper and cumin fresh but you can use pre-ground pepper and cumin.
3. Simmer over low heat for 10 minutes (optional).