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“This is one of my favorite tomato-based barbecue sauces. It's great on turkey, chicken, pork and, of course, beef! This is the sauce on turkey meatballs.”
READY IN:
20mins
SERVES:
16
YIELD:
2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. 1. In a medium bowl whisk together the ingredients in the order they are listed.
  2. 2. I enjoy using a mortar and pestle to grind the black pepper and cumin fresh but you can use pre-ground pepper and cumin.
  3. 3. Simmer over low heat for 10 minutes (optional).

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