West Virginia Championship Chili
- Ready In:
- 2hrs 45mins
- Ingredients:
- 12
- Serves:
-
6
ingredients
- 1 lb ground pork
- 1 1⁄2 lbs ground chuck
- 5 teaspoons salt
- 1 tablespoon ground black pepper
- 3 lbs beef stew meat, cut into chunks
- 4 red onions, chopped
- 7 green bell peppers, chopped
- 2 (28 ounce) cans whole tomatoes, undrained
- 2 1⁄4 ounces chili powder
- 2 ounces Tabasco sauce
- 1 teaspoon crushed red pepper flakes
- 6 ounces pure honey
directions
- Brown the ground meats with the salt and pepper in a large stockpot, stirring well to mix and break up the meat.
- Add the stew meat, stirring occasionally for; cook for ten minutes.
- Add the onions and cook, uncovered, for 25 minutes.
- Add the peppers and cook for ten minutes.
- Add the tomatoes and cook for 20 minutes.
- Stir in the next three ingredients and cook for 30 minutes with the cover on; remove cover and continue cooking for an additional hour, stirring occasionally.
- Add the honey 15 minutes before serving.
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Reviews
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I've made this excellent chili every year for Super Bowl since I first read the recipe in the Minneapolis Star Tribune following a Chili Cook-off in the Twin Cities around 1997. It caught my eye, because this chili has no kidney beans, as it should be. The secret ingredient finishes it off with a slightly mellowing effect. I provide tortilla chips, sour cream and grated cheddar cheese for optional toppings.
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Hey, I'm Denver Whisman, this is my recipe. That this recipe is extant almost 40 years past it's inception is groovy. The secret ingredient came to me at a stop sign about 6am on a gray sept dawn on my way to a clincal rotation in pediatrics at charleston area medical center as i was in my last year of WVU School of Pharmacy. It came about 3 months after I was diagnosed with cancer and 4 weeks after I buried my father from cardiac compications of surgery. It's been 40 years and I'm still cancer free and My father still dead. Yet Honey Lingers. <br/><br/>cheers, super bowl.
RECIPE SUBMITTED BY
Molly53
United States