“This was so good.”
READY IN:
5hrs 50mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Soak beans according to directions.
  2. Add salt and simmer 1 hour.
  3. Saute bacon.
  4. Drain beans, reserving bean liquid.
  5. In bean pot or deep casserole, combine beans with sauteed bacon, onion, molasses, brown sugar, mustard, cloves, orange peel, diced orange and 1 1/2 cups reserved bean liquid.
  6. Cover and bake in a 325-degree oven 3 to 4 hours.
  7. Arrange frankfurters in beans.
  8. Bake, uncovered, 1/2 hour longer, adding more reserved bean liquid if necessary.
  9. Garnish with orange wedges.

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