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Western Beef & Corn Casserole

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“This recipe is from the Country Casserole Cookbook.”
READY IN:
45mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 400 degrees.
  2. For filling, brown ground beef, drain.
  3. Stir in salt, chili powder, 1 cup shredded cheddar cheese, barbecue sauce, corn, tomato sauce. Set aside.
  4. For crust, combine flour, cornmeal, sugar, 1 teaspoon salt and baking powder, but in butter. Blend in milk, egg, 1/2 cup shredded cheddar cheese.
  5. Spread crust mixture over the bottom and up the sides of a greased 9 inch baking dish.
  6. Spoon filling into crust.
  7. Bake for 25 - 30 minutes, sprinkle with remain cheese during last few minutes of baking.

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