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“From the October 2007 issue of Home Cooking magazine. Haven't tried it yet, but it sounded good and is on the menu for this week.”
READY IN:
40mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In large skillet, saute butter, onion and garlic for 3 minutes.
  2. Add chicken or beef broth, rice, and all remaining ingredients, except cilantro.
  3. Cover and simmer until all liquid had been absorbed by the rice, about 20 to 25 minutes.
  4. Sprinkle chopped cilantro over each individual serving.

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