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Western Egg Casserole

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“I found this on an internet site around Christmas. I can't remeber which one though. It's an overnight casserole.”
READY IN:
2hrs
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook ham in oil until it sizzles. Add pepper, onion and mushrooms. Season to taste. Saute until tender.
  2. Beat eggs and milk in a medium bowl.
  3. Spray 13 X 9" casserole with Pam. Line with 1/3 bread; sprinkle with 1/2 ham mixture and 1/2 cup cheese. Repeat. Top with bread.
  4. Pour egg mixture over layers and top with cheese.
  5. Refrigerate 1-24 hours.
  6. Bake uncovered at 350 for 1 hour or until set.

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