Western Egg Casserole
"I found this on an internet site around Christmas. I can't remeber which one though. It's an overnight casserole."
- Ready In:
- 2hrs
- Ingredients:
- 11
- Serves:
-
6-8
ingredients
- 1 lb diced baked ham
- 1 tablespoon oil
- 1 medium green pepper, diced
- 1 medium onion, diced
- 1 cup sliced mushrooms
- 4 eggs
- 2 cups milk
- 1 loaf whole wheat bread, 12 - 18 slices
- 6 ounces shredded cheddar cheese
- salt
- pepper
directions
- Cook ham in oil until it sizzles. Add pepper, onion and mushrooms. Season to taste. Saute until tender.
- Beat eggs and milk in a medium bowl.
- Spray 13 X 9" casserole with Pam. Line with 1/3 bread; sprinkle with 1/2 ham mixture and 1/2 cup cheese. Repeat. Top with bread.
- Pour egg mixture over layers and top with cheese.
- Refrigerate 1-24 hours.
- Bake uncovered at 350 for 1 hour or until set.
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Reviews
-
This serves a crowd for a nice breakfast. i will fix this again, but will leave out the mushrooms and double up on the eggs and milk. i also added swiss cheese to the cheddar. thank's for the post : )
RECIPE SUBMITTED BY
I live in Missouri with by boyfriend (who is also my best friend and possibly the most wonderful man in the world). We have a 90 lb. golden retriever that thinks he is human and a 10 lb. poodle which we inherited. Almost every weekend we pack them in the car and head to the family farm. We spend the weekend fishing, boating and swimming (and usually have to squeeze in some time for work). We love to eat, spend time with family and friends and enjoy the quiet away from the city. I read recipe books like they are novels. I don't think I am the most creative cook but I can follow a recipe. We both enjoy trying new foods.
