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Western New York Gingery Cider Beets

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READY IN:
1hr 10mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook, peel, and slice beets.
  2. Save 1 cup of the beet juice.
  3. In a saucepan, combine sugar, cornstarch, ginger, cold beet juice, and cider.
  4. Cook over medium heat until thickened.
  5. Remove from heat.
  6. Add butter, salt, and raisins.
  7. Add beets.
  8. Heat and serve hot.

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