“Another family favorite from my most treasured recipe book; Towns, Trails and Special Times. This cake is moist and fabulous.....and the easy 'one pan' technique makes it fun to prepare with a 'little chef'!”
READY IN:
1hr
SERVES:
6-8
YIELD:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Stir together first 4 ingredients (flour, sugar, soda, salt) in an ungreased 12x8 inch baking dish or pan.
  2. Make three 'wells' in the mixture; pour oil in one, vinegar in one and vanilla in one.
  3. Pour in coffee and stir all with a fork until well mixed. Spread evenly in pan.
  4. Combine 1/3 cup sugar and 1/2 tsp cinnamon ; sprinkle half over the batter.
  5. Bake in a 350 degree oven for 35 to 40 minutes.
  6. Sprinkle remaining cinnamon sugar over hot cake. Cool 15-20 minutes before cutting.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: