Western Pork Chops
- Ready In:
- 1hr 15mins
- Ingredients:
- 6
- Serves:
-
4-5
ingredients
- 4 -5 pork chops ("1/2 inch" thick)
- 1 1⁄2 cups barbecue sauce
- 4 -6 small red potatoes, halved
- 1 cup green bell pepper, chopped
- 1 1⁄2 cups carrots, peeled and sliced
- salt and pepper
directions
- Season pork chops with salt and pepper.
- Place pork chops in 9x12-in.
- baking dish.
- Add vegetables.
- Pour barbecue sauce over all.
- Cover with foil.
- Bake at 350 degrees F for 1 hour or until chops are done and vegetables are tender.
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Reviews
-
Very good. My husband doesn't like bar-b-que sauce so I used 3/4 ketchup mixed with steak sauce, didn't have fresh carrots, drained canned carrots and added them the last 20 minutes. Tasted great. Served with cole slaw. Made a perfect dinner for a really hot summer day. Myrna -
Very tasty and simple to make. I halved the recipe, just my husband and me for dinner. Will make again. -
This dish was very tasty and so easy to put together. I did find that I had to bake it for a little while longer as the potatoes were still a bit hard and the chops a little tough. I will make this one again. Thanks for posting. -
The pork chops were very tender. The type of barbecue sauce used needs to be included in the recipe. I used a traditional sauce but found the flavor too overpowering. I'll use this recipe again, but a different sauce.
RECIPE SUBMITTED BY
Debe6496
United States
OK....so it's not a picture of me....these 3 beauties are my babies...and I look just like THEM!
If I'm not working to save up for these weddings, I'm outdoors.....and if the weather is bad; I'm indoors cooking!
Such is life........
