Western Sandwich
"Nothing more than a Denver omelet sandwich."
photo by Kana K.
- Ready In:
- 15mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 1⁄4 lb cooked ham or 4 slices bacon, diced
- 1 green bell pepper, chopped
- 1 medium onion, chopped
- 4 eggs
- salt
- pepper
- butter
- bread, for toast
directions
- cook bacon or ham in butter in pan to desired preference.
- Toss in green pepper and onion and cook until vegetables are almost tender.
- Beat eggs in a bowl with salt and pepper.
- Pour over mixture in skillet and cook until eggs are set.
- Turn with a spatula and brown second side lightly.
- Place between 2 slices of buttered toast.
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Reviews
-
This is very close to the same sort of Sandwich my mom used to make. This was easy to prepare and i throughly enjoyed it. Thanks -
Also great for soup & sandwich nite! I didn't waiver from the recipe & served on toasted 12-grain bread with a dollop of ketchup of course. Thanx Kana! -
Excellant western sandwich, made it for lunch/brunch, can't beat onions, bacon and green pepper. I used some hot pepper sauce instead of the pepper to give a little kick. Good taste, we will make it again, thanks for sharing.
Tweaks
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Excellant western sandwich, made it for lunch/brunch, can't beat onions, bacon and green pepper. I used some hot pepper sauce instead of the pepper to give a little kick. Good taste, we will make it again, thanks for sharing.
RECIPE SUBMITTED BY
Kana K.
Cool, California
100% food experimenting amateur chef... I use this site to keep my online cook book and recipes I want to try.
