Western Scramble
"A nice easy omelet that can easily serve 6 people."
- Ready In:
- 15mins
- Ingredients:
- 6
- Serves:
-
6
ingredients
- 1⁄2 cup cooked ham, chopped
- 1⁄4 cup green pepper, chopped
- 1⁄4 cup onion, chopped
- 1⁄4 cup butter or 1/4 cup margarine
- 1 (11 ounce) can condensed cheddar cheese soup
- 8 eggs, slightly beaten
directions
- Cook ham, green pepper, and onions in butter until vegetables are tender.
- Stir soup until smooth; blend in eggs; add to ham mixture.
- Cook over low heat until eggs are set, lifting eggs gently now and then.
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Reviews
-
My son and I liked this but my husband didn't. My husband didn't like that the eggs didn't get cooked harder but this didn't bother my son and I. I followed the recipe as written other then I added a good bit of pepper. -
I made this for two this morning and it was yummy. I didn't have cheese soup so I added some grated (about 1/3 cup) med cheddar cheese and a small splash of light cream. Loved the ham, pepper and onions of course. It made a great Sunday breakfast with whole wheat toast and cantaloupe slices.
RECIPE SUBMITTED BY
Catnip46
United States
<p>I live with my fur babies who I spoil rotten and in return they give me unconditional love. I have 2 cats and 3 dogs,? I just adopted a 13 yr toy poodle. Both cats were adopted also. All of them are very affectionate and very well behaved. I have been so blessed to have these? beautiful animals in my life.</p>
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