“A nice easy omelet that can easily serve 6 people.”
READY IN:
15mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook ham, green pepper, and onions in butter until vegetables are tender.
  2. Stir soup until smooth; blend in eggs; add to ham mixture.
  3. Cook over low heat until eggs are set, lifting eggs gently now and then.

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