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Western Skillet

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“QC J/A 2005”
READY IN:
45mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large skillet, cook beef over medium heat until no longer pink; drain.
  2. Stir in the water, tomatoes, rice, peas and soup mix.
  3. Bring to a boil.
  4. Reduce heat; cover and simmer for 25 minutes or until rice is tender.
  5. Sprinkle with cheese.

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