“Slice the meat for this western-style supper while it's partially frozen. It will be much easier to cut into thin strips.”
READY IN:
25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Spray large nonstick skillet with nonstick cooking spray.
  2. Heat over medium-high heat until hot.
  3. Add steak; cook and stir 2 to 3 minutes or until meat is no longer pink.
  4. Add frozen vegetables, chili sauce and kidney beans.
  5. Bring to a boil.
  6. Reduce heat; cover and simmer 6 to 8 minutes or until thoroughly heated.
  7. Stir in cilantro.

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