Western Slope Peach Cobbler

Name: Western Slope Peach Cobbler
Prep time: 1 h
Cook time: 1 h
Total time: 2 h
Yield: 10 serving(s)
Ingredients: 1 1/2 cups sugar (adjust this amount to the tartness of the fruit); 1/3 cup cornstarch; 1/2 teaspoon cinnamon; 1/4 teaspoon almond extract; 6 -8 fresh peaches, peeled and sliced (enough to fill a 9 x 13 inch baking dish); 1 cup sugar; 1 cup flour; 1 teaspoon baking powder; 1 large egg; 8 tablespoons margarine (1 stick)

Submitted by ratherbeswimmin

"In 'Don't Panic--Dinner's In the Freezer'"

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Ready In:: 2hrs
Ingredients:: 10
Serves:: 10

ingredients

Filling
1 ¹⁄₂ cups sugar (adjust this amount to the tartness of the fruit)
¹⁄₃ cup cornstarch
¹⁄₂ teaspoon cinnamon
¹⁄₄ teaspoon almond extract
6 -8 fresh peaches, peeled and sliced (enough to fill a 9 x 13 inch baking dish)
Topping
1 cup sugar
1 cup flour
1 teaspoon baking powder
1 large egg
8 tablespoons margarine (1 stick)

directions

Cooking day: mix 1 1/2 cup sugar, cornstarch, cinnamon, and almond extract together; add fresh fruit to mixture.
Place in freezer bag; remove as much air as possible, and seal; take a cake pan, or a pan that has sides, and lay the bag flat in it; place the pan in the freezer and"flash freeze"; once it is frozen, remove from pan and stack inside your freezer.
Serving day: thaw fruit (make sure to place in refrigerator in a pan or on a plate).
Pour thawed mixture into a greased 9 x 13 inch baking dish.
Make the topping--mix sugar, flour, and baking powder together.
Beat the egg and mix with flour/sugar mixture until crumbly; sprinkle over fruit.
Melt margarine and drizzle over the top; bake at 350° for 45-60 minutes, until light brown.
Serve warm with ice cream.