Wet Burritos

"This is SO good! You're going to love the sour cream and cream of mushroom soup sauce that makes these burritos wet. This recipe came from our church recipe collection."
 
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Ready In:
35mins
Ingredients:
11
Serves:
6-10
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ingredients

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directions

  • Brown and drain ground beef and onions.
  • Add taco mix and beans. Stir well.
  • In a separate bowl mix sour cream and mushroom soup together.
  • Fill tortillas with beef mixture. Secure with toothpick.
  • Spread 1/2 of the sour cream mix on the bottom of a 9x13 pan. Place burritos on top of the sour cream. Spread remaining sour cream mix on top of the burritos.
  • Top with cheese.
  • Bake at 350 for 15 minutes.
  • Serve with shredded lettuce and sliced tomatoes.

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Reviews

  1. Easy to make and everyone enjoyed them. I followed the recipe as written. Made for Spring PAC 2012
     
  2. A hit in my house everytime! Thank you for sharing.
     
  3. Simple n Tastey! The only thing I changed was I included 2 cans of cream of mushroom only because one can was 14.5 oz and I am glad I did bcuz it made it that much more yummier :) Thx 4 sharing
     
  4. Very good and quick. Thanks.
     
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RECIPE SUBMITTED BY

I absolutely love my job. I get to stay home with my baby and observe her growth and changes everyday. I love playing with her and watching her practice old skills and learn new ones. My husband is a wonderful Christian man. He loves to work on the computer and in his vegetable garden - which means we get lots of fresh veggies. He enjoys trying new and different things. His all time favorite food is spaghetti with sausage. I love to cook. I started cooking when I got married 5 years ago. Then I could only make spaghetti. My husband encouraged me to try new things and now I love it! I also try to quilt, but that is a completely different matter.
 
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