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“My son's grandmother taught me how to make this wet spanish rice. I like it better than the dry rice. I usually season by taste so the season amounts are a guess. Also actual cooking time may vary depending on rice.”
READY IN:
40mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt butter in sauce pan over med-high heat. Add rice and "saute" until brown.
  2. Add tomato sauce, green chilies, water and spices. You may need to add more water.
  3. Bring to a boil and reduce heat to simmer.
  4. Simmer until rice is done. You may need to add water as you go.
  5. NOTE: When adding sauce and water it may splatter so be careful.

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