"wet" Spanish Rice
"My son's grandmother taught me how to make this wet spanish rice. I like it better than the dry rice. I usually season by taste so the season amounts are a guess. Also actual cooking time may vary depending on rice."
- Ready In:
- 40mins
- Ingredients:
- 9
- Serves:
-
4-6
ingredients
- 2 tablespoons butter
- 1 cup instant brown rice
- 1 (8 ounce) can tomato sauce
- 2 (4 ounce) cans chopped green chilies
- 1⁄4 teaspoon cumin
- 1⁄4 teaspoon salt
- 1⁄4 teaspoon black pepper
- 1⁄4 teaspoon garlic powder or 1/4 teaspoon garlic salt
- 1 (8 ounce) can water
directions
- Melt butter in sauce pan over med-high heat. Add rice and "saute" until brown.
- Add tomato sauce, green chilies, water and spices. You may need to add more water.
- Bring to a boil and reduce heat to simmer.
- Simmer until rice is done. You may need to add water as you go.
- NOTE: When adding sauce and water it may splatter so be careful.
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RECIPE SUBMITTED BY
I live in West Texas. You gotta love the dirt and wind to live here! I'm currently going to school for my business-accounting degree.
I love to cook! I'm also on Weight Watchers because of it! So now I'm on a mission to find all the recipes I can and make them healther without letting to taste go! I also just like to have recipes so this is a great place to get them. I have a cheat day a week and thats when I try all of the great, full of fat recipes!
