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“This is a great recipe to make your own wet nuts just like you get at the ice cream parlor.”
READY IN:
12mins
SERVES:
4
YIELD:
1 cup
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350°.
  2. Place walnuts in a single layer on a rimmed baking sheet; toast until golden brown and fragrant, about 10 minutes.
  3. Remove pan from oven; set aside.
  4. Combine maple syrup, corn syrup, and walnuts in a bowl; stir until nuts are well coated.
  5. The walnuts can be stored in an airtight container in the refrigerator for up to 1 week.

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