Weymo's Accelerated Version of Grannie's Turkey Dressing

Name: Weymo's Accelerated Version of Grannie's Turkey Dressing
Prep time: 35 min
Cook time: 1 h 30 min
Total time: 2 h 5 min
Yield: 8-10 serving(s)
Ingredients: 1 (16 ounce) package pepperidge farm cornbread stuffing mix; 1 (8 ounce) package stove top cornbread stuffing mix; 4 (14 ounce) cans chicken broth; 3 tablespoons poultry seasoning; 1 teaspoon parsley flakes; 1 cup sweet cream salted butter (melted); 3 eggs; 1 tablespoon minced dried onion

Submitted by mlihk

"Serves 8. My Grannie was a great down-home cook but I don't want to spend all weekend making her from-scratch dressing recipe. I've taken some modern shortcuts and eliminated some of the old-style things you might miss...such as giblets, some boiled eggs chopped in, fresh celery or whatever was on hand. This is a recipe for city folks who remember a south Georgia Grannie's farm cooking. The magic seems to be in the poultry seasoning, which is absolutely essential for getting the right flavor (to me.)"

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Ready In:: 2hrs 5mins
Ingredients:: 8
Serves:: 8-10

ingredients

1 (16 ounce) package pepperidge farm cornbread stuffing mix
1 (8 ounce) package stove top cornbread stuffing mix
4 (14 ounce) cans chicken broth
3 tablespoons poultry seasoning
1 teaspoon parsley flakes
1 cup sweet cream salted butter (melted)
3 eggs
1 tablespoon minced dried onion

directions

Pour Pepperidge Farm stuffing into 9 x 13" pan (2" deep) and mix in half of the Stove Top.
Sprinkle top w/ poultry seasoning& parsley; mix well.
Add chicken broth and let stand for 15 minutes to reconstitute the bread.
Sprinkle on dried minced onion.
Stir in eggs, then melted butter.
Add remaining Stove Top.
(pan will be full!) Bake at 350*F for 1.5 hours
Keep warm& serve.