Wh Winter Tomato Soup
"from Women's Health"
- Ready In:
- 30mins
- Ingredients:
- 10
- Serves:
-
4
ingredients
- 1 teaspoon olive oil
- 1 small onion, diced
- 2 garlic cloves, chopped
- 2 tablespoons no-salt-added tomato paste
- 1 teaspoon sugar
- 1 teaspoon thyme
- 1 bay leaf
- 2 (14 1/2 ounce) cans no-salt-added diced tomatoes, including juice
- 1⁄4 cup nonfat milk
- 2 tablespoons plain nonfat Greek yogurt
directions
- Heat olive oil in medium saucepan. Cook onion and garlic until soft, about 5 minutes.
- Add tomato paste, sugar, thyme, bay leaf, tomatoes, and 2 cups water. Stir together and bring to a boil. Reduce heat and simmer about 20 minutes.
- Remove bay leaf. Use a handheld blender to puree the soup in the saucepan, or transfer soup to a food processor or blender. Puree until smooth.
- Heat milk in microwave for 30 seconds to warm, and then stir it into the pureed soup along with yogurt. Mix well. Add salt and pepper to taste, and serve.
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Reviews
-
This is a nice tasting soup that is sooo satisfying! Made as written, this was a great addition to lunch we had with vegetarian family members! [Made & reviewed in New Kids on the Block tag]
