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What a Dhal!

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“I LOVE dhals! Haven't made this one yet, but it looked good, so I've popped it on here for safe-keeping. Yield is estimated.”
READY IN:
50mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Wash lentils & drain.
  2. Combine with 6 cups water, cinnamon stick, bay leaf, garlic cloves, ginger slices & turmeric.
  3. Bring to a boil, lower heat & simmer for 40 minutes, till lentils are tender & the water has been reduced significantly.
  4. Slice lemon thinly & add to the pot with salt, black pepper & cayenne.
  5. Simmer for a further 5 minutes.
  6. Just before serving, heat ghee till hot, add asafoetida & cumin seeds & sauté till the seeds begin to color.
  7. Pour over top of dhal & serve over rice.

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