What Did You Put in This Salad?

“This has something in it that you normally don't put into a salad, but it works! This is great for summer potlucks or barbecues...no mayo. Best if made a day ahead, but you can chill for a couple of hours and still enjoy it! Prep time does not include chilling time! Original recipe from Taste of Home.”
READY IN:
20mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large bowl, combine the beans, tomatoes, onion, yellow squash, zucchini, and cilantro.
  2. In a small bowl, whisk together the olive oil, lemon juice, cumin and salt.
  3. Drizzle over the salad ingredients and toss to coat. Cover and chill, preferably 24 hours, but you can serve after 2 hours.

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