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“I call it that because my in-laws have never had alfredo sauce until one night when I made it for them. I was totally shocked and told them they just had to try it and they were all very happy that they did. This is a great alfredo sauce that's packed with loads of flavor.”
READY IN:
25mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. In a medium-sized pot, melt butter over medium heat. Once butter melts, add in garlic and cream cheese and stir frequently until melted.
  2. Ove melted, add in half-and-half and parmesan. Bring to a low boil, then turn down heat and simmer for 15 minutes. Add the nature's seasoning last to taste. This is usually about 2 tbsp for us, but we have sometimes added more.
  3. Serve over pasta, veggies, whatever. Goes great as a dipping sauce for garlic bread too.

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