What's Alfredo Sauce?
"I call it that because my in-laws have never had alfredo sauce until one night when I made it for them. I was totally shocked and told them they just had to try it and they were all very happy that they did. This is a great alfredo sauce that's packed with loads of flavor."
- Ready In:
- 25mins
- Ingredients:
- 6
- Serves:
-
6
ingredients
- 1⁄2 pint half-and-half
- 1⁄2 cup butter (I like to use sweet cream butter)
- 2 tablespoons cream cheese (heaping tbsps)
- 1 1⁄2 cups parmesan cheese
- 2 tablespoons Morton nature seasons seasoning blend
- 1 minced fresh garlic clove (can use two if you like a more robust garlic flavor)
directions
- In a medium-sized pot, melt butter over medium heat. Once butter melts, add in garlic and cream cheese and stir frequently until melted.
- Ove melted, add in half-and-half and parmesan. Bring to a low boil, then turn down heat and simmer for 15 minutes. Add the nature's seasoning last to taste. This is usually about 2 tbsp for us, but we have sometimes added more.
- Serve over pasta, veggies, whatever. Goes great as a dipping sauce for garlic bread too.
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RECIPE SUBMITTED BY
I am a happily married mother of three, originally from New York, and currently residing in Florida. I believe that the fondest memories of life are marked by flavor. I have tasted foods from all around the world, and I must say, food is a big part of my family's life, and a big passion of mine!
