Whats in the Fridge "spinach Dip"
photo by Nif_H
- Ready In:
- 15mins
- Ingredients:
- 5
- Serves:
-
20
ingredients
- 10 ounces frozen spinach (I had 1 lrg. bag fresh, then steemed and squeezed)
- 3 cups milk
- 3 tablespoons flour
- 3 tablespoons butter (I had oil)
- 4 cups swiss cheese, shredded
directions
- Thaw frozen or stem fresh spinach, then squeeze out all water; run through the food prossesor.
- Cook butter and flour together for 1 minute or so,
- add milk, cook and stir till thickened.
- Add spinach, let cool a bit before adding your swiss cheese.
- Add salt and pepper to taste.
- Serve warm or at room temperature with bread and crackers.
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Reviews
-
I like what's in your fridge! This is the first time that I have had swiss cheese and spinach together but this will not be the last time! I scaled this down to feed 2 (OK, I ate it all myself!) and it worked out great. I had to skip running the spinach through the food processor because I just had a bit of spinach but it great without that step. Maybe add a little nutmeg next time, but that's about it! Made for my adopted chef for this round of PAC. Thanks Laura! :)