Whats in the Fridge "spinach Dip"

“I had a last minute appetizer to make for a 40 people (my original appetizer got "accidentaly" thrown away!) I looked through the fridge and used what I had. I was out of sour cream and mayo so I made a basic cream sause for my base, really easy and cheep. I'll be making this again soon!”
READY IN:
15mins
SERVES:
20
UNITS:
US

Ingredients Nutrition

Directions

  1. Thaw frozen or stem fresh spinach, then squeeze out all water; run through the food prossesor.
  2. Cook butter and flour together for 1 minute or so,
  3. add milk, cook and stir till thickened.
  4. Add spinach, let cool a bit before adding your swiss cheese.
  5. Add salt and pepper to taste.
  6. Serve warm or at room temperature with bread and crackers.

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