Wheat and Milk Free Brownies

"This is a recipe for those wheat or lactose intolerant. Found this recipe in a recipe box we got at an estate sale, so I don't really know where it orginated. The brownies were actually very good."
 
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Ready In:
40mins
Ingredients:
9
Yields:
24 squares
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ingredients

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directions

  • In a medium bowl mix butter and sugar until creamy.
  • Add all the remaining ingredients except the nuts and keep blending until mixture is very smooth.
  • Stir in the nuts and pour into a greased 8x8 or 9x9" pan.
  • Bake about 30 minutes at 350 degrees F or until the sides shrink a little from the side of the pan and the top springs back when touched.
  • Cool in the pan on a wire rack.
  • Cut into squares.
  • Enjoy.

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Reviews

  1. These were very good! Brought them to a picnic, everyone liked them. They were a little bit crumbly but not until you bit into them. They held their shape nicely. I used chopped almonds instead of walnuts and added some carob nibs. Also used flax seed instead of eggs, and agave nectar instead of brown sugar. Will definitely make again!
     
  2. I recently found out I have a wheat intolerance and I've been mourning the loss of baked goods ever since. I made these for my office and everyone loved them. No one even noticed they were wheat free until I mentioned it. I omitted the nuts and added chocolate chips. I also added about an extra ounce of melted chocolate, which I really recommend. It makes them a little fudgier. I had no problems with them falling apart as some reviewers had mentioned. They were simple to make and totally satisfied my wheat free sweets craving!
     
  3. I used fleichmans unsalted margarine, (it is dairy free), and melted semi sweet dairy free chocolate chips...left out the nuts and it was delicious!! All of our friends and relatives enjoyed it. Thank you!!!
     
  4. Pretty good recipe. It lacks a temperature at which to bake them, though. I did it at 350 and that worked fine. I used 1 oz of bittersweet chocolate and 1 oz of unsweetened. We liked the combo a lot though. These had great taste but were very crumbly and did not stay together well. Never the less they were enjoyed. Thanks.
     
  5. I made these last night for the first time and brought them to a party. They were a hit! They are really good brownies. They're not too rich either. I used evaporated cane juice instead of brown sugar, aluminum-free baking powder, sea salt, and organic ingredients when possible. I highly recommend them. Enjoy!
     
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Tweaks

  1. These were very good! Brought them to a picnic, everyone liked them. They were a little bit crumbly but not until you bit into them. They held their shape nicely. I used chopped almonds instead of walnuts and added some carob nibs. Also used flax seed instead of eggs, and agave nectar instead of brown sugar. Will definitely make again!
     
  2. I made these last night for the first time and brought them to a party. They were a hit! They are really good brownies. They're not too rich either. I used evaporated cane juice instead of brown sugar, aluminum-free baking powder, sea salt, and organic ingredients when possible. I highly recommend them. Enjoy!
     

RECIPE SUBMITTED BY

<p>I live in Canada our winters are far to long and cold. I like to try new recipes. I don't really have a favorite cookbook. I enjoy reading fiction, my friends,good conversation,gardening,and the great outdoors. Love to travel, by plane, boat or automobile. My pet peeves are inconsiderate drivers who stop on a main road holding up traffic. <br />I'd really enjoy spending some time camping IN THE SUMMER by a beach or go the caribbean in the winter-- to the beach at one of the all inclusive clubs they always have a lot of different foods to try.. <br /><br /><a href=http://www.amazingcounter.com><img src=http://c9.amazingcounters.com/counter.php?i=1862985&amp;c=5589268 border=0 alt=HTML Counter /></a><a href=http://www.onlinecomputercoupons.com>Dell</a> <a href=http://www.onlinecomputercoupons.com/dell-server.htm>Server Computers</a></p> <p>&nbsp;</p> <p>&nbsp;</p> <p><br />Participation &amp; Awards:</p> <p><a href=http://i195.photobucket.com/albums/z205/jubespage/ZWT7%20Banners/9d968c99.gif></a></p> <p><img src=http://i195.photobucket.com/albums/z205/jubespage/ZWT7%20Banners/9d968c99.gif alt= /></p> <p><img src=http://i3.photobucket.com/albums/y53/DUCHESS13/berriesblinkie.gif alt=Image hosted by Photobucket.com /> <br /><br /><img src=http://i23.photobucket.com/albums/b399/susied214/projects/200_PACpic.jpg border=0 alt=Photo Sharing and Video Hosting at Photobucket /> <img src=http://i23.photobucket.com/albums/b399/susied214/projects/pacbanner.jpg border=0 alt=Photo Sharing and Video Hosting at Photobucket /> <br /><br /><img src=http://i3.photobucket.com/albums/y53/DUCHESS13/Zaar%20World%20Tour%203/ZWT3-Participation.gif alt= /> <br /><br /><img src=http://www.satsleuth.com/cooking/RecipeSwap2.JPG alt= /> <br /><br /><img src=http://i147.photobucket.com/albums/r317/j_welcome/pics2/food/PRMRcopy.jpg alt= /> <br /><br /><img src=http://i3.photobucket.com/albums/y53/DUCHESS13/Zaar%20World%20Tour%204/ZWTAB-tg.gif alt= /> <br /><br /><img src=http://i13.photobucket.com/albums/a254/Sharon123/NZT-2-AnnaciasZaarTagbanner.jpg border=0 alt=Annacia's banner for Zaar Tag /><img src=http://i13.photobucket.com/albums/a254/Sharon123/Copyoftag300-banner.jpg border=0 alt=Susie's Banner for Newest Zaar Tag /> <br /><br /><img src=http://i10.photobucket.com/albums/a132/tgifford/Game%20Room%20Banners/AM%20Banners/ZaarStar-AMBanner.jpg border=0 alt=Photobucket&gt; /></p>
 
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