STREAMING NOW: Simply Nigella

Wheat and Milk Free Brownies

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“This is a recipe for those wheat or lactose intolerant. Found this recipe in a recipe box we got at an estate sale, so I don't really know where it orginated. The brownies were actually very good.”
READY IN:
40mins
YIELD:
24 squares
UNITS:
US

Ingredients Nutrition

Directions

  1. In a medium bowl mix butter and sugar until creamy.
  2. Add all the remaining ingredients except the nuts and keep blending until mixture is very smooth.
  3. Stir in the nuts and pour into a greased 8x8 or 9x9" pan.
  4. Bake about 30 minutes at 350 degrees F or until the sides shrink a little from the side of the pan and the top springs back when touched.
  5. Cool in the pan on a wire rack.
  6. Cut into squares.
  7. Enjoy.

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