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Wheat and Oat Waffles (Oamc)

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“These are a variation of a recipe posted here already. I've increased the amount of mix and made a few changes to the ingredients to use what I usually have on hand.”
READY IN:
40mins
SERVES:
10-12
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine dry ingredients in a large bowl.
  2. In medium bowl, combine all wet ingredients.
  3. Stir wet mixture into the dry ingredients and mix just until combined.
  4. Pour 1 cup batter into preheated waffle iron (or amount directed in manufacturer's instructions). Bake until golden brown.
  5. Let cool. Separate individual waffles with waxed paper and place into freezer bag. Freeze until ready to serve.
  6. Reheat in toaster.

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