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Wheat Berry Salad

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“I love wheat berry salads and found this one on Ellie Krieger site”
READY IN:
1hr 15mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large pot combine the wheat berries and enough water to come 2 inches over the wheat berries.
  2. Bring to a boil and cook uncovered for 1 hour, or until tender.
  3. Drain and let cool.
  4. Toast the walnuts in a medium dry skillet over medium-high heat until fragrant, 2 to 3 minutes.
  5. In a large bowl, combine the wheat berries, walnuts, celery, dried cherries, scallions, parsley, olive oil and lemon juice.
  6. Season, to taste, with salt and pepper.

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