STREAMING NOW: Eden Eats

Wheat Bran Muffins

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“These muffins are moist and chewy without being heavy, with a hint of caramel sweetness from the brown sugar. They're a great choice for breakfast or a wholesome snack !”
READY IN:
35mins
SERVES:
36
YIELD:
36 muffins
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine flours, baking soda and salt. Set aside.
  2. Mix 1 cup wheat bran with 1 cup boiling water; stir and let water absorb into bran. Add buttermilk, sugar, oil, eggs and remaining 2 cups wheat bran.
  3. Combine the bran mixture with flour mixture. Add raisins, pineapple and carrots. Stir until well blended.
  4. Preheat oven to 400ºF. Spoon butter into prepared muffin tins. Bake 15 to 20 minutes.
  5. The batter can be stored in the refrigerator in airtight container for 1 week. Bake the muffins at your convenience.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: