Wheat Bruschetta

Name: Wheat Bruschetta
Cook time: 23 min
Total time: 23 min
Yield: 16 serving(s)
Ingredients: 8 slices light whole wheat bread, sliced diagonally into 2; 8 slices cheese, each cut into 4 squares; 1/4 cup cream cheese, softened; 4 garlic cloves, crushed; 1 small onion, chopped; 150 g ground pork; 1 medium red bell pepper, diced; 250 g spaghetti sauce; 1/4 teaspoon iodized salt; 1/8 teaspoon pepper

Submitted by Chef #299202

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Ready In:: 23mins
Ingredients:: 10
Serves:: 16

ingredients

8 slices light whole wheat bread, sliced diagonally into 2
8 slices cheese, each cut into 4 squares
¹⁄₄ cup cream cheese, softened
4 garlic cloves, crushed
1 small onion, chopped
150 g ground pork
1 medium red bell pepper, diced
250 g spaghetti sauce
¹⁄₄ teaspoon iodized salt
¹⁄₈ teaspoon pepper

directions

Sauté garlic, onion and pork. Cook for 5 minutes. Add bell pepper, spaghetti sauce, salt and pepper. Simmer for 3 minutes; set aside.
Spread cream cheese on each bread slice, then spread 1 - 2 tbsp sautéed filling. Top with 2 slices of cheese. Toast or bake until cheese melts.